Prep Time: 15 minutes

Ingredients:

• 8 Servings
• 1 cup drained well-cooked or canned chickpeas
• 1 ripe avocado
• 1/4 cup tahini (sesame paste)
• 1/4 cup extra-virgin olive oil, plus oil for drizzling
• 1 garlic clove, peeled
• Salt and freshly ground black pepper (to taste)
• 1/4 cup water
• Juice of 1 lemon
• Pita, Blue Corn Chips or Veggies for dipping

Directions:

1. Add all ingredients to a food processor
2. Emulsify together for 1-2 minutes. An additional 1/4 cup of water can be added if needed (hummus should have cinsistency of a spread)
3. Cool in fridge

To Serve:

Scoop a few tabletspoons in the middle of a plate and swirl into a hummus crater. Garnish with some of the cooked garbanzo beans or diced tomatoes. Serve with your choice of pita chips or veggies.