Menu
Mahi & Pita Chips
Organic Red Quinoa with Cilantro Hummus
Wood-Fired Chicken
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Mahi* & Pita Chipswood-fired mahi-mahi, cilantro jalapeno hummus, pico de gallo, toasted pine nuts, sprouts, lemon, seasoned pita chipsWood-Fired Norwegian Salmon*GF
norwegian salmon, garlic-herb smashed potatoes, wilted spinach
Wood-Fired ChickenGFmarinated all-natural chicken breast, garlic-herb smashed potatoes, wilted spinach, light tomato-garlic sauce
Chicken Del Solsouthwest style all-natural chicken breast, black beans, corn, diced tomatoes, cilantro, garlic, chipotle-cheddar pita crispChicken Tikka MasalaGFgrilled marinated all-natural chicken breast, coconut masala sauce, turmeric brown rice, sprouts
Chicken Combo Plattergrilled marinated all-natural chicken breast, lemon-cilantro mixed beans, turmeric brown rice, garlic dip, tomatoes, onions, pickles, pita
Keto & Paleo PlatterGFgrilled marinated all-natural chicken breast, broccoli, cabbage-kale super greens, turmeric cauliflower rice, garlic, herbs, lemon juice, tahini, sumac
Organic Red Quinoa with Cilantro Jalapeno HummusVEGorganic red quinoa, tuscan kale, spinach, baby arugula, tomatoes, cucumbers, red onions, garlic, feta, toasted pine nuts, cilantro jalapeno hummus, evoo, lemon-cumin vinaigrette, choice of organic blue corn chips or pita
Many items are vegetarian, vegan or gluten-free, many others can be easily modified. Tofu can be substitude for most chicken and fishes. Please ask your server. Olives may contain pits.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pita Jungle is pleased to offer a variety of gluten-free and vegetarian/vegan options. We are however not a gluten-free/vegetarian/vegan restaurant and cannot guarantee that cross contamination will never occur. Please notify your server if you have any food allergy or specific dietary needs. We will do our best to accommodate them.
General Information: We are using gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). Therefore, we cannot guarantee that cross contamination never occurs. Menu items may vary by location.
We do our utmost to keep the information on our website up to date, however, due to seasonality and circumstances beyond our control ingredient changes or substitutions may occur.
Availability subject to change.
Beer, Wine & Cocktails
Tapas & Happy Hour
Boutique wines, local draughts, crafted cocktails
Libations that perfectly pairs with our food.... enjoy responsibly
Seasonal Kitchen Crafts
Keto, Paleo & Gluten-Free Go Mediterranean
At the turn of every season, we source out seasonal, and local ingredients as much as possible, to give you vibrant and fresh menu selections that are on the forefront of culinary relevance. Our medium to express cutting edge culinary options using superior seasonal ingredients. As much as possible we try to use organic, grass-fed, non-GMO, antibiotic free ingredients.