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Of all the diet trends that have come and gone over the years, one of the most enduring is the Mediterranean diet. Once exclusive to regions like Greece and Italy, Mediterranean food has become a beloved staple in many people’s eating habits across the United States.

One common misconception about the vegan lifestyle is that the range of food available to vegans is greatly limited. This could not be further from the truth—the focus is simply shifted to another direction.

We have an entire section of the menu dedicated to variations of the wood fired pizza, all of which stay in line with our code of dietary preparations while presenting them in a way that may be more familiar to the Pita Jungle outsider.

A healthy restaurant sounds like a rather broad description, considering how many ways that phrase can be interpreted.

Healthy appetizers can be a huge benefactor for your entire dining experience and your health as a whole. We have a list of tantalizing starter dishes that align with Pita Jungle’s code of healthy recipes, all of which conserve the calories and liberate rich flavors.

Pita Jungle is a casual restaurant in Phoenix that blurs the lines between casual and classy, and the only qualifications you need are an empty stomach and an open mind. You can enjoy sumptuous forkfuls and spoonfuls of exotic Mediterranean delight while surrounded by eccentric atmosphere created from various clashes of art and architecture.

At Pita Jungle, a Greek restaurant in Scottsdale, our chefs create genuine Greek cuisine that is prepared with real ingredients and real recipes. Every vegetarian, vegan and meaty dish is produced from ancient Greek traditions that date back centuries before those of us in the U.S. started eating it.

Of all the vegan restaurants in Pasadena, California, Pita Jungle stands supreme.

When you walk through the doors of Pita Jungle in Tucson, Arizona, you are promised a meal that will satisfy you no matter what dietary code to which you subscribe. Vegetarians are bound to find plentiful dishes that satisfy their taste buds and allow them to remain within their own ethical bounds.

Can a restaurant that prides itself in preparing and serving authentic Greek food live up to to all the hype? Our restaurant in Tucson has long upheld a reputation for crafting Greek dishes out of real Mediterranean ingredients, all fresh and made from scratch