Pita Jungle, Middle Eastern restaurant in Phoenix, brings to the table a healthy, flavorful fusion of Mideast and Mediterranean cuisine that is sure to tantalize the tastebuds. The menu is brimming with dishes that seek to balance — greens, grains, vegetables, meats, and fruits of the Mideast Levantine region with indigenous ingredients such as, olives and olive oil, pitas and flatbread, honey, chic peas & fava beans, sesame seeds, bulgur, lentils, feta cheese, yogurt, lemon, and spit-fired meats.

The classic international tastes of the Fertile Crescent are delivered at Pita Jungle with distinctive herbs and spices like baharat and za’atar blends, thyme, parsley, mint, cumin, turmeric, cardamom, cloves, garlic, sumac, caraway, saffron, allspice, and cinnamon.

Middle Eastern Menu Favorites

If you’re hungry for a Middle Eastern restaurant in Phoenix where you can discover international cooking and the art of eating healthy, Pita Jungle is your oasis.
 

Dips

Not to be missed are Pita Jungle’s classic Mid-eastern dips; a ‘must-have’ before or alongside any entrée. Hummus, pureed with chickpeas, tahini, garlic, and lemon, is a staple on every table, as is our eggplant Baba Ganoosh, thick with smoky flavor and ready to be dived into with ripped slivers of pita bread.
 

Entrees

Mouth-watering favorite entrees are Pita Jungle’s marinated and grilled Chicken Shawarma and Beef & Lamb Gyros. These rotisserie meats roast au jus for hours and come to the table wrapped snug in a hot-foiled pita — we dare you not to drip!
 

Thin-Crust Pizzas

If you’re into thin-crust pizza, you must try Pita Jungle’s Lavosh Pizza – a thin, crusty, Mediterranean market-worthy lavosh crust, topped with mushrooms, bell peppers, Kalamata olives, tomatoes, mozzarella & feta cheeses, and a blend of herbs & spices.
 

Antipasto Platter

When everything on the menu sounds so good, you can’t decide, Pita Jungle’s Mediterranean Antipasto Platter offers a sampling of cultural selections like dolmades, feta & tzatziki, falafel, hummus, eggplant baba ganoosh, bulgur taboule, vegetable ratatouille.