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Celebrate International Hummus Day with Avocado Hummus
Are you ready to celebrate International Hummus Day on May 13th? We know we are! It’s the perfect excuse to indulge in one of the most delicious and versatile dips in the world. And if you’re looking for a new twist on this classic dish, then you have to try Pita Jungle’s Avocado Hummus recipe!
Let’s be real, avocado makes everything better, and hummus is no exception. Pita Jungle has taken their signature hummus and added creamy avocado to the mix, creating a flavor explosion that will make your taste buds dance with joy. It’s the perfect combination of healthy fats and plant-based protein, making it a guilt-free snack or meal option.
Not only is Pita Jungle’s Avocado Hummus delicious, but it’s also a great way to explore Mediterranean-style cuisine and support a local business. Pita Jungle is a restaurant that originated in Arizona, and we are committed to using fresh, local ingredients whenever possible. So, not only are you treating yourself to a tasty dish, but you’re also supporting the community.
So, whether you’re a hummus aficionado or a newbie to this tasty dip, make sure to celebrate International Hummus Day with Pita Jungle’s new Avocado Hummus recipe. It’s sure to be a hit at any party, or even as a simple snack at home. Happy Hummus Day, everyone!
Avocado Hummus
Prep Time: 15 minutes
Ingredients:
- 1 cup drained well-cooked or canned chickpeas (keep some for garnish)
- 1 ripe avocado
- 1/4 cup tahini (sesame paste)
- 1/4 cup extra-virgin olive oil, plus oil for drizzling
- 1 garlic clove, peeled
- Salt and freshly ground black pepper (to taste)
- ¼ cup water
- Juice of 1 lemon
- Pita, Blue Corn Chips, or Veggies for dipping
Directions:
- Add all ingredients to a food processor.
- Emulsify together for 1-2 minutes. An additional ¼ cup of water can be added if needed (hummus should have the consistency of a spread)
- Cool in fridge
To Serve:
- Scoop a few tablespoons in the middle of a plate and swirl into a hummus crater. Garnish with
some of the cooked garbanzo beans or diced tomatoes. Serve with your choice of pita chips or veggies.